1 tsp extra virgin olive oil. One-pot Spanish chicken chorizo and lentil stew Lucy Parissi Supergolden Bakes This one-pot Spanish chicken chorizo and lentil stew is such a perfect comfort food for the colder weather.

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How to make Soupy Spanish Lentils with Chorizo and Manchego Toast.

Spanish lentil stew. Next add the water lemon juice soaked lentils carrot sweet potato stock powder oregano bay leaves salt pepper. Cook for 15 minutes covered then 15 minutes uncovered until lentils are tender. Add the frozen vegetables lentils garlic soyrizo olives diced tomatoes vegetable broth and spiced.

Add the shallot red pimento pepper smoked paprika half the Espelette pepper and all the tomatoes. First brown the whole sausage links then slice. Season with turmeric curry powder and cumin.

Heat the oil in a sauté pan. Then add the veggies chopped except the potatoes and cook over medium-high heat for 10 minutes. Bring the stew to a boil then dropped to a simmer.

Pour off any excess grease from the sausage then add the lentils and water. 200 g potatoes peeled weight. 1 large onion or 2 small ones.

Taste for seasoning and make any adjustments you see fit. Blend the sauce and. Add the garlic and fry for 2 minutes.

Cut the chorizo in tiny pieces and incorporate them to the vegetables. They wont be cooked all the way through but thats okaytheyll finish. Bring to a boil over high heat then reduce heat to medium-low.

Bring to the boil then pour. How to Make Vegan Lentil Stew Spanish Style In Andalucia the main type of lentil used is the Pardina lentil so thats the one which I use and is traditionally used in the Andalusian Lentejas. Incorporate the crushed tomatoes and heat for 5 minutes stirring occasionally.

100 g cooking chorizo if you want to make it vegetarian or vegan skip the chorizo and increase the paprika 150 g chopped tomatoes. Bring to a simmer and cook with a lid on for 20-30 mins or until. Pour 2 cups of water 500 ml into a large pot and bring it to a boil.

When the vegetables are soft add the paprika cumin and ginger and heat for a couple of extra minutes.

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